What Can You Expect from the NYC Bagel and Sandwich Shop Franchise This Fall?
Customers can enjoy any bagel topped with NYC Bagel’s Pumpkin Spiced Cream Cheese that is made with real pumpkin, nutmeg, cinnamon and brown sugar. The Pumpkin Spiced Cream Cheese, just like all of NYC Bagel’s flavored cream cheeses, is made on premises to ensure that it is always fresh. The use of real pumpkin is essential to the flavor profile that is just right for fall days.
For coffee lovers, the NYC Bagel Franchise offers the hugely popular Green Mountain’s Pumpkin Spiced Coffee that is available while supplies last. The sweet, creamy flavors of cinnamon and nutmeg make this coffee perfect for the fall’s crisper days and cooler nights. Once gone, locations will transition to either Green Mountain’s Spicy Eggnog or Gingerbread coffee. The Spicy Eggnog coffee features rich cinnamon and nutmeg giving the warm flavors of the holiday season while the Gingerbread coffee gives the flavors and aroma of fresh baked gingerbread. Seasonal cappuccino and latte flavors will include Pumpkin Spice and Eggnog. Both are available hot or iced and topped with cinnamon.
The Joe Smith NYC Bagel and Sandwich Shop Franchise is introducing an “ALL NEW” menu item during this fall season. The Pumpkin Bagel. At NYC Bagel and Sandwich Shop, we know the demand for a fresh bagel is growing with each day. What’s better then a fresh baked bagel and pumpkin mixing together? “Sounds too good to be true. Once I tried it, you made me a believer! BEST BAGEL EVER!” is something we have heard from a satisfied customer (John Williams) who has sampled the all new Pumpkin Bagel.